Sweet Play is a concept by French designer Elsa Lambinet who recently graduated from the ECAL University of Art and Design with a Masters in Advanced Studies in Luxury. Now that’s a degree.
The idea behind sweet play is pretty straightforward. A modular design allows for three types of chocolate that can support two added ingredients: black chocolate has a hole to contain fruit, milk chocolate has spaces for nuts, and white chocolate is surfaced to hold liquids, and all three contain a hallowed compartment for inserted flavored wafers, perhaps nougat or carmel. Participants get to mix and match ingredients for hours and hours as they gorge themselves on custom confectionery goodness.
She’s currently seeking an investor to help make the concept commercial.
Elsa, if we had any money to spare we’d be rNOMNOMNOMNOM
