A culinary movement to find great produce sourced within a 12 mile radius of your front door?
What freshly-produced madness is this?
Kevin from Sage Restaurant writes:
The lush farmland and dedicated farmers of Midleton [Co Cork] and its hinterland enables us to source all our meat from within this radius. All our poultry is reared by “12 Mile” farmers and is free-range. Our fish is trawled and line-caught by East Cork fleets in Irish waters.