Free Sunday?
Like gin?
Enjoy food?
Dingle Distillery and Native Spaces present ‘Of Land & Sea’, an unique collaborative culinary experience celebrating Dingle Gin, Dingle Peninsula and it’s passionate artisan food producers.
A ‘pop up for Dingle Gin’ will take on Sunday in Lucky’s, Meath Street, Dublin 8.
Michael Reddy writes:
Kevin Murphy (Idas, Dingle), David Holmes (Coke Lane Pizza), Henea Afli (Native Spaces) and Pieter Reid (Native Blenders) join forces to create a sensory journey that encapsulates the taste of the Kerry landscape.
The meal will be prepared in David’s wood fire oven and will consist of 7 courses in total, 3 food and 4 beverage. Food menu consists of a flatbread with smoked salmon, followed by Dingle mountain lamb and Murphy’s Ice cream as dessert.
Dingle Gin forms the backbone of the entire menu which will celebrate the natural beauty of the Dingle Peninsula.. Tickets available at link below
We have two invites to this incredible culinary and drinking experience to give away
To enter, just complete this rhyme:
Nothing gives me a tingle,
Like din’ and gin from Dingle.
It could be the juniper berries,
Or perhaps the ice cream,
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Lines MUST close at 6.45pm