Behold the fishy tai of Saito – chef and proprietor of Sushi Saito in Tokyo – a 3 Michelin starred restaurant regarded by many as the finest of its kind anywhere in the world.
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Everything. As It Happens.
Behold the fishy tai of Saito – chef and proprietor of Sushi Saito in Tokyo – a 3 Michelin starred restaurant regarded by many as the finest of its kind anywhere in the world.
Saito dreams of Sushi…
…watched all 17mins…good…even though about 80% is hipster ooing and aaghing…first few minutes in the market are really worth watching…
There’s 2 mins of really interesting film there.
and then 15 minutes of painfuly contrived pretentious idiots.
extraordinarily pretentious. I thought I was watching Portlandia. then I wanted to stove their smug faces in with a large brown trout.
Lovely man bun though, should he not have had a snood on?
Watched half and hurried through the hipsters salivating. I have made sushi and sashimi at home and always believed (or was told) that the freshly-caught fish was essential before prep. This aging business has me intrigued. A lump of tuna I can get from the nearby ocean and perish in the fridge…I just don’t want to be the one that eats it raw after eight days.
Fresh fish!
Dinner!