Made in Dorset – blame the STGEUR exchange rate.
Can’t moan that’s it’s an overpriced IRISH artisan product.
Rod
My god. We sould all be making our own granola under the grill for about €2/kilo. Oats, nuts, honey, dried fruit. It’s not rocket science.
Mick Flavin
But…I don’t like granola. Can I get some sort of exemption?
Maro
Ha!
Spaghetti Hoop
What about the ‘extra love’? Where can I buy that – Ballymaloe?
The super
24,000 millionaires in this fair city, I’m sure they’ll sell plenty
Fintan
Have you any creditable source to back that statement?
John Cassidy
You know that you don’t have to buy it? The price is right there in front of you. It’s not like Temple Bar pubs charging €20 a pint to unsuspecting tourists.
eims
In fairness, raw foods require far more effort to make and require a lot of electricity if dehydrating (which I imagine these two products to be)
Dehydrators cost a small fortune to run..
It frustrates me that people find it so hard to spend money on quality products to fuel their body but have no problem spending €50 or so on booze for a couple of hours on a night out.
Selfie Sensation
Yes but it’s still just granola, if a company can’t produce it and sell it at a reasonable price point they need to reexamine their business plan and either change the way its made or make something else.
eims
Raw food is a niche sector.
Take kale crips for example.. usually around €4 for a little snack.
The demand (if even small) is there and they are just a small company.
elfie Sensation
The fact that they are a small company doesn’t of itself justify charging €4 for a packet of crisps, even if they are made out of Kale or lembas or whatever superfood is taste of the month. If people are rich enough or mad enough to pay €4 for fried cabbage leaves that’s their own concern but the need of others to justify that is dumbfounding.
B Bop
Indeed Eims, well said.
ivan
Also Gluten-Free will add somewhat to the cost. Compare the price, for instance, of GF pasta with regular.
I’m not sure that it justifies this class of markup though.
isintheair
Broadsheet.ie and their expensive food in south Dublin section or their stolen bikes from south Dublin section.
The latest odds on the next bike stolen from south Dublin article:
Ranelagh 2/1
Donnybrook 4/1
Rathmines 5/1
Foxrock 10/1
Does that actually say ‘naturopathic’?
Christ.
€24.63 per kilo.
What are we, Norwegian? €24.63 per kilo is a shocking price.
It’s donnybrook. RTE types are gullible.
At that price the RTE types will think they have to do it by the line
HAHAHAHAHAHA! @Kill comment of the week!
excellent… the psyllium husk may prove problematic…
Hah ! :)
+ rack one up
Made in Dorset – blame the STGEUR exchange rate.
Can’t moan that’s it’s an overpriced IRISH artisan product.
My god. We sould all be making our own granola under the grill for about €2/kilo. Oats, nuts, honey, dried fruit. It’s not rocket science.
But…I don’t like granola. Can I get some sort of exemption?
Ha!
What about the ‘extra love’? Where can I buy that – Ballymaloe?
24,000 millionaires in this fair city, I’m sure they’ll sell plenty
Have you any creditable source to back that statement?
You know that you don’t have to buy it? The price is right there in front of you. It’s not like Temple Bar pubs charging €20 a pint to unsuspecting tourists.
In fairness, raw foods require far more effort to make and require a lot of electricity if dehydrating (which I imagine these two products to be)
Dehydrators cost a small fortune to run..
It frustrates me that people find it so hard to spend money on quality products to fuel their body but have no problem spending €50 or so on booze for a couple of hours on a night out.
Yes but it’s still just granola, if a company can’t produce it and sell it at a reasonable price point they need to reexamine their business plan and either change the way its made or make something else.
Raw food is a niche sector.
Take kale crips for example.. usually around €4 for a little snack.
The demand (if even small) is there and they are just a small company.
The fact that they are a small company doesn’t of itself justify charging €4 for a packet of crisps, even if they are made out of Kale or lembas or whatever superfood is taste of the month. If people are rich enough or mad enough to pay €4 for fried cabbage leaves that’s their own concern but the need of others to justify that is dumbfounding.
Indeed Eims, well said.
Also Gluten-Free will add somewhat to the cost. Compare the price, for instance, of GF pasta with regular.
I’m not sure that it justifies this class of markup though.
Broadsheet.ie and their expensive food in south Dublin section or their stolen bikes from south Dublin section.
The latest odds on the next bike stolen from south Dublin article:
Ranelagh 2/1
Donnybrook 4/1
Rathmines 5/1
Foxrock 10/1
It’s pricey living in the glorious Promised Land!