Making Coffee Irish

34 thoughts on “Making Coffee Irish”

1. fluffybiscuits February 17, 2015 at 1:42 pm

   Hipster drivel
   1. andyourpointiswhatexactly February 17, 2015 at 2:18 pm

      That’s as may well be, but I’d still give it a go.
      Brown sugar syrup. Sounds better than brown sugar and hot water, stirred, I guess.
   2. D2dweller February 17, 2015 at 3:20 pm

      Good input….
2. Birneybau2 February 17, 2015 at 1:47 pm

   Steve Zissou wants his hat back.
3. Don Pidgeoni February 17, 2015 at 1:50 pm

   What a happy little hipster. I would like that coffee please.
4. Starina February 17, 2015 at 2:01 pm

   they keep pushing Teelings but it’s really not that great.

   *scurries back to my bottle of Blackbush*
   1. Soundings February 17, 2015 at 2:21 pm

      True, and I must say I now use a basic cognac instead of whiskey which means you can dispense with the sugar. The cream has to be fairly thick though, whisked or double, to pour over a cold spoon to get the right head.

      The above recipe has too many tastes, and tries to turn the drink into a dessert – if we’re going to go that way, a decent Sauternes with biscotti to dip in it is superior.
      1. andyourpointiswhatexactly February 17, 2015 at 2:50 pm

         Or Vin Santo.
5. James M.Chimney February 17, 2015 at 2:02 pm

   The Life Palatic
6. BIRD February 17, 2015 at 2:22 pm

   Michael Le Vell
7. Joe the Lion February 17, 2015 at 2:47 pm

   Someone please buy that man a razor
   1. Mani February 17, 2015 at 3:19 pm

      BROADSHEET REMOVE THIS OFFENSIVE COMMENT IMMEDIATELY! HE IS SUGGESTING THIS MAN COMMIT SUICIDE!!!!!
      1. fluffybiscuits February 17, 2015 at 3:31 pm

         And not only that but hipster suicide…
      2. Joe the Lion February 17, 2015 at 3:36 pm

         True, a better solution would be to legalise abortion
         1. Mani February 17, 2015 at 3:54 pm

            A bit late in this instance, no? Hard enough to get a grown man to stand still while you approach him with a clothes hanger. Unless he’s Paul Galvin.
            1. fluffybiscuits February 17, 2015 at 4:26 pm

               He’d use the hanger to increase the v on his jumper
8. Eulich McGee February 17, 2015 at 3:21 pm

   Now lads, the water in these places only goes up to 96degrees as thats what is required for this coffee stuff, tea needs water at 100 degrees, hence you can’t get a proper drink in any of these hipster shitholes. Buy some Barrys, a kettle and a razor, it will be the making of ye.
9. B February 17, 2015 at 3:23 pm

   one of the great over rated coffee shops #hatindublin
   1. Bejayziz February 17, 2015 at 3:24 pm

      +1
   2. Bacchus February 17, 2015 at 3:28 pm

      I’d say you’re a2 spoons of Maxwell House man.
10. Bejayziz February 17, 2015 at 3:24 pm

    so just a normal Irish coffee but heavily branded with local products…the only twist i see is a bit of zest in the cream which isnt all that exciting
    1. andyourpointiswhatexactly February 17, 2015 at 3:32 pm

       Well,if the competition is for best Irish coffee, there’s not much you can do bar mess around with the quality of the products, really.
11. Frilly Keane February 17, 2015 at 3:33 pm

    Barista formerly known as the tea lady/ boy
    Orange rind is now Zest
    And Farm Fresh is Organic

    Get over yerselves
    1. James M.Chimney February 17, 2015 at 3:49 pm

       Amen brother. A
    2. James M.Chimney February 17, 2015 at 3:51 pm

       Don’t get me started on “Artisan”
       1. andyourpointiswhatexactly February 17, 2015 at 3:54 pm

          Ah, gwan! Give us a small blasht.
    3. Soundings February 17, 2015 at 3:57 pm

       + Jew (or “jus” as it’s spelt, or gravy as it really is)
       1. andyourpointiswhatexactly February 17, 2015 at 4:45 pm

          Could I have a bag a chip with a curry jus, please?
          1. Frilly Keane February 17, 2015 at 7:34 pm

             That won’t be in a bag
             Hand painted flamingo rock salt flavoured recycled paper cone?
12. Stumpy February 17, 2015 at 4:50 pm

    Thanks, lads. Now I’ve got that sodding Dandy Warhols track stuck in my head.
13. Parp February 17, 2015 at 5:12 pm

    Orange? Nutmeg? In an Irish Coffee?

    F**p off
14. Mick February 17, 2015 at 5:28 pm

    That shirt reminds me of those books where you squint and a dog or some mad sh*t jumps out of the page
15. Piglet February 17, 2015 at 6:20 pm

    Total ride. He can grind my beans any day.

Comments are closed.