Tag Archives: Dublin Whiskey Festival


Barista Tom Stafford, of Dublin’s Vice Coffee Incorporated


The Best Irish Coffee EVER.

As voted at the Dublin Whiskey Festival last night..

Combine a double Espresso a 40ml of the 3FE Momentum Blend
35.5ml Teelings Single Malt
18ml brown sugar syrup & 100ml hot water in a warmed glass.
Top with Glenisk Organic Cream infused with orange zest & a sprinkling of freshly grated nutmeg.

By Tom Stafford at Vice Coffee at the Twisted Pepper, Middle Abbey Street, Dublin.



The Dublin Whiskey Festival continues at participating bars until February 21


It’s a whiskey festival.

Not a whisky festival.

Oisin Davis writes:

The older distilleries are expanding to meet global demand and there are new distilleries being built around the entire country. The wheels are in motion for Irish whiskey to make a massive comeback! So why not celebrate with some of the best venues in the capital city?

Dublin Whiskey Fest kicks off on February 16 and runs until February 21st.

Twenty five venues [see below] are coming on board and each one of them will be offering up a special Irish whiskey drink at a 30% discount.

As Irish whiskey is such a versatile spirit, we wanted the venues to feature their choice of one of five different serves. So each venue will be selling either a hot toddy, an Irish coffee, an Irish whiskey cocktail, a pairing with a local beer or just a neat serve.

Participating bars?

57, The Headline; Against The Grain ; BarRustic; Bison Bar; Brasserie 66; Bull & Castle ; Coppinger Row; Delahunt; Diep Le Shaker; Ely, CHQ; Fade Street Social; Koh; Mary’s Bar and Hardware; Peruke & Periwig; Saba; The Blind Pig; The Liquor Rooms;The Palace Bar; The Old Storehouse; The Stag’s Head; Tribeca; Ukiyo; Upstairs @ Kinara Kitchen ; Vintage Cocktail Club.


Dublin Whiskey festival (Facebook)