26 thoughts on “They See Me Roll

  1. Vote Rep #1

    That paste substance is sausage meat. What the hell do you think is in a sausage – nice lumps of pork?

      1. andyourpointiswhatexactly

        I used to frequent the aul Gallic Kitchen a LOT in my heyday. Recently, I was mooching around the Marlay Park Saturday Market and they had a stand there! They’ve some new name, which I can’t remember but if you go there, you can get ’em.
        I had a great chat with the person behind the stand who politely listened to me reminiscing about the good old days.

  2. Spaghetti Hoop

    Sausage meat, unbrowned. They just stuff it into the pastry and bake, hence soggy greyness.
    The only sausage roll worth grabbing as a deli snack is the mustard hot-dog lattice. May have been a Tiger thing and they’re a threatened species as they’re hard to find of late.

    1. Joe the Lion

      I concur.

      I do wonder who buys this kind of stuff in general, and how many times do the sausages and all get reheated?

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