They See Me Roll

26 thoughts on “They See Me Roll”

1. scottser February 25, 2015 at 11:29 am

   it’s called sausage meat, dude. if it was recognisable as part of an animal you wouldn’t touch it.
   1. Paolo February 25, 2015 at 12:15 pm

      What? I thought sausages were fillet of pig!
      1. scottser February 25, 2015 at 12:47 pm

         that’s a bacon sandwich lad. which i could really go for right now..
      2. munkifisht February 25, 2015 at 1:25 pm

         No… you probably misheard. It was more likely fill it with pig, any part of the pig
2. Vote Rep #1 February 25, 2015 at 11:33 am

   That paste substance is sausage meat. What the hell do you think is in a sausage – nice lumps of pork?
3. Mayor Quimby February 25, 2015 at 11:35 am

   who eats sausage rolls?
   1. Dave February 25, 2015 at 11:40 am

      Me
   2. andyourpointiswhatexactly February 25, 2015 at 11:43 am

      And me! The Lolly & Cooks ones are fuppin delicious.
      1. garthicus February 25, 2015 at 11:47 am

         Agreed, the L&C is savage.
         1. garthicus February 25, 2015 at 11:47 am

            *L&C one is savage.
      2. pedeyw February 25, 2015 at 12:39 pm

         As much as I wanted to dislike Lolly and Cook because of their twee name, they do make very nice food.
      3. JimmytheHead February 25, 2015 at 12:51 pm

         Thus why they are called the “savage roll”.

         You should try the spanish onion and parmesan soup when its in, insane.
         1. Goosey Lucy February 25, 2015 at 12:59 pm

            Ooooh now that soup sounds soooo good. Am gonna make a big pot of French onion soup tomo, but will check that out, ta !
   3. Mikeyfex February 25, 2015 at 11:59 am

      There’s a place on Serpentine Ave that do some pretty unbelievable sahage rolls.
   4. Clampers Outside! February 25, 2015 at 12:14 pm

      Try The Gallic Kitchen… where ever they moved too :(
      1. andyourpointiswhatexactly February 25, 2015 at 12:18 pm

         I used to frequent the aul Gallic Kitchen a LOT in my heyday. Recently, I was mooching around the Marlay Park Saturday Market and they had a stand there! They’ve some new name, which I can’t remember but if you go there, you can get ’em.
         I had a great chat with the person behind the stand who politely listened to me reminiscing about the good old days.
      2. Mani February 25, 2015 at 12:35 pm

         Top rolls.
   5. Barry the Hatchet February 25, 2015 at 12:23 pm

      Third Space in Smithfield sell the most delicious sausage rolls ever created.
4. fluffybiscuits February 25, 2015 at 11:45 am

   Yer on a (sausage) roll BS
5. Spaghetti Hoop February 25, 2015 at 11:46 am

   Sausage meat, unbrowned. They just stuff it into the pastry and bake, hence soggy greyness.
   The only sausage roll worth grabbing as a deli snack is the mustard hot-dog lattice. May have been a Tiger thing and they’re a threatened species as they’re hard to find of late.
   1. TK ickle February 25, 2015 at 11:49 am

      Most Spars still do them. Best to get them early in the morning when they’re fresh from the oven. Yummy!
   2. ROB February 25, 2015 at 11:53 am

      Supervalue…. That’s how they roll, yo!

      Yah… I’ll get my coat…
   3. Joe the Lion February 25, 2015 at 12:10 pm

      I concur.

      I do wonder who buys this kind of stuff in general, and how many times do the sausages and all get reheated?
      1. scottser February 25, 2015 at 12:16 pm

         ah sure, lips and @rseholes stay fresh for ages.
6. B February 25, 2015 at 12:41 pm

   get up earlier flat dweller and make your own breakfast
7. munkifisht February 25, 2015 at 1:27 pm

   Nought wrong with an aul sausage roll, but buying one of those meat paste sacks is pretty grim.

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