“And now comes Smith & Wollensky (hereafter S&W), which bellows loudly about importing US Department of Agriculture beef from Iowa, but which is backed by a consortium from Ireland, a country which produces some of the best beef in the world. They have spent a reputed €10m, and you can see where every cent has gone.”
H’Angus
‘Hon Domestos !
hangus sangus?
boom!
Jay Raynor’s review from the Observer yesterday.
Cracking read.
“And now comes Smith & Wollensky (hereafter S&W), which bellows loudly about importing US Department of Agriculture beef from Iowa, but which is backed by a consortium from Ireland, a country which produces some of the best beef in the world. They have spent a reputed €10m, and you can see where every cent has gone.”
http://www.theguardian.com/lifeandstyle/2015/jul/12/smith-wollensky-restaurant-review-jay-rayner
Oh look, Aoife is in Rome everyone.
Aoife? Aoife Mullen? Didn’t I say she’d go far, eh?!?
We have no beef with typos in countries where English is not the native tongue.
indeed, i’d steak my reputation on it
wow that’s really something to chew over
You don’t mince your words do you?
I’ve had enough of your lambentations
Looks like Rome is cheaper than Dublin !
I’d murder a hangus sangus with a bita mustard
Elaine will have the Big Salad anyway
She probably won’t be able to finish it.
Heck that’s cheap
Cheaper than Dublin, but a magnifying glass is provided with each portion…. maybe…..
smaller portions ….to avoid the lycraclad effect of the thundering thigh in jeans:)
I’ll need to have a look at the drinks menu before I’d consider going.
They do a mean Hangostura Bitters I’m told.