Right so.
Tipperary-born, Dublin-based chef Kevin Thornton discusses his spoken word album, 25×4 Autumn with Ellen Coyne of The Times Ireland edition.
Excellent mushroom-picking season, in fairness.
Chef Kevin Thornton aims to feed the soul with album (The Times Ireland Edition)
Irish-made stocking fillers to broadsheet@broadsheet.ie marked ‘Irish-made stocking fillers’.
Thanks Richard
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What a load of bollocks.
literally, nutri-bolics
Ha, spot on!
I always thought he was Tipperary born.
Pseuds Corner Hall Of Fame contender.
No.
And let that be the end of it.
That headline keeps making me think of Rob Brydon doing a Ronnie Corbett impression.
Bovine
Pop will eat itself
Wahey! :)
Jesus. Get over yourselves Thornton’s.
Very talented man but methinks it’s all gone a little bit to his head.
It happens you know.
http://youtu.be/bNc0ErvirBE
Gas :)
C’mere
Is he a bit touched ?