Right so.
Tipperary-born, Dublin-based chef Kevin Thornton discusses his spoken word album, 25×4 Autumn with Ellen Coyne of The Times Ireland edition.
Excellent mushroom-picking season, in fairness.
Chef Kevin Thornton aims to feed the soul with album (The Times Ireland Edition)
Irish-made stocking fillers to broadsheet@broadsheet.ie marked ‘Irish-made stocking fillers’.
Thanks Richard