Tipperary-born, Dublin-based chef Kevin Thornton discusses his spoken word album, 25×4 Autumn with Ellen Coyne of The Times Ireland edition.
Excellent mushroom-picking season, in fairness.
Chef Kevin Thornton aims to feed the soul with album (The Times Ireland Edition)
Irish-made stocking fillers to email@example.com marked ‘Irish-made stocking fillers’.
Chef Kevin Thornton (above) and his team from Thonton’s at Stephen’s Green, Dublin yesterday opposing GM food and hormone treated meat coming to Ireland.
It is feared a new EU-US trade deal could open the door to banned practices such as GM crops or cattle treated with hormones.
Michelin-starred Kevin is part of an association of European chefs who work to defend the “quality and integrity of food” and believe allowing US products cNOMNOMNOMNOM
(Leon Farrell/Photocall ireland