Mary Mac’s ‘Michael Collins’ Cocktail
50ml Dingle Gin
30ml Apple Juice
20ml Lemon juice
3 Blackberries, muddled (bash it with the end of a rolling pin in the shaker)
Top up with tonic
Shake with ice and fine strain.
35ml Zubrovka Vodka
20ml Apple vodka
15ml Apple Juice
10ml Lemon Juice
Pink Lady apple, muddled (bash it with a rolling pin!)
Shake with ice and fine strain. Garnish with a sugared apple slice.
A round of 1916 Rising cocktails from Mary Mac of Punchdrunk Cocktails.
Pics: Liosa McNamara