Gourmuck Admin at 1:09 pm June 27, 2016 MORE: Extremely Low Budget Meals made to look gourmet (Eatliver) FacebookTwitterPinterest Related posts: 20 Things, You Say? NOMscapes Best Before Berry Lidl Helps
Tish Mahorey June 27, 2016 at 2:00 pm Some Hipster with Daddy’s money will open a restaurant with this nonsense as the attraction.
mildred st. meadowlark June 27, 2016 at 2:42 pm I have a spectacular sick-maker of a hangover. This did NOT help. Ugh.
The Old Boy June 27, 2016 at 3:13 pm Likewise, Meadowlark. That said, I may be doing some vile experiments with aspic this week as a result…
Janet, I ate my avatar June 27, 2016 at 3:23 pm The Jamaican beef patty with the sauce would so get it
some old queen June 27, 2016 at 7:31 pm All dressed up with nowhere to go so. Half the nonsense in upmarket restaurants is presentation. I do a mean boiled egg and spinach curry with soaked brown fluffy rice myself. Looks like shit but very tasty. Tip: add mung beans. Very seventies.
oh Jesus I nearly vomited at the spaghetti one :-(
It is so bad! Bleeurgh!
Some Hipster with Daddy’s money will open a restaurant with this nonsense as the attraction.
Maybe. Probably not though.
I have a spectacular sick-maker of a hangover. This did NOT help. Ugh.
Likewise, Meadowlark.
That said, I may be doing some vile experiments with aspic this week as a result…
camembert in aspic though
Hideous…
A nice egg and ham in aspic though?
The Jamaican beef patty with the sauce would so get it
Food art.
Fine,
But is it edible and what does it taste like.
All dressed up with nowhere to go so. Half the nonsense in upmarket restaurants is presentation.
I do a mean boiled egg and spinach curry with soaked brown fluffy rice myself. Looks like shit but very tasty. Tip: add mung beans. Very seventies.
blearghhhhhhh
Corndogs are the weirdest yokes ever.