In re the Spritz, it’s a total rip-off. Order a Veneziano instead which omits the soda water entirely.
Andyourpointiswhatexactly?
Just dive in and have a negroni. That’ll put hairs on yer chest.
YUM.
Brother Barnabas
campari’s a small bit gay. can get away with it in a dark setting + some alpha manspreading, but not if there’s a wedge of orange in it.
Andyourpointiswhatexactly?
It’s definitely a Mums’ drink.
I love it with fresh pink grapefruit juice. Phoarrr. I’d hammer one of those down right now, I’ll tell you that for nothin’.
Brother Barnabas
do you strain the juice before adding?
Andyourpointiswhatexactly?
With my teeth. Then I scrape the pulp off and fling it at the wall.
Why do you ask, pudding?
“…scrape the pulp off and fling it at the wall” :0)
Lush
Brilliant!
Basil Brush
Excellent..and eloquent
Brother Barnabas
just wanted to know if we did it the same way
we do
Andyourpointiswhatexactly?
To be fair, I’m sure that our technique isn’t that unusual so we’ll have to find a more, you know, US thing.
some old queen
A BIT GAY ?????????????
Brother Barnabas
i said “a small bit”
some old queen
hmmmm.
Neilo
It’s a’ight but it’s no Old Fashioned.
Andyourpointiswhatexactly?
You’re old fashioned, not able to press the reply button you aul eejit.
Neilo
@Andy: ‘Aul eejit’ Qui? Moi? Jamais!
Joe cool
Im an old fashioned drinker. No cocktail comes near
Neilo
@Joe Cool: great choice! Mind, there are very few cocktails from that time – none of them coloured blue or boasting tiny umbrellas – that aren’t blockbusters.
Janet, I ate my Avatar
more of a dry ( very dry) martini with zest not an olive lady myself
Andyourpointiswhatexactly?
You know, for a person who loves an aul drink of any kind really, I don’t think I’ve ever had a martini. I think it’s the tightass in me. It doesn’t seem like much bang for your buck.
Janet, I ate my Avatar
it’s a deceptive bang
an understated bang if you like
creeps up in slippers and then jumps on yer back like a wild badger
bit like meself
mildred st. meadowlark
Jesus. That’s a fantastic way to describe it.
mildred st. meadowlark
And also you, my dearest badger
Janet, I ate my Avatar
mhaw…
what’s your tipple sweet Millepieds?
mildred st. meadowlark
Southern comfort, white and lime.
I feel as though I’ve just told you a great secret. Your choice of drink can be very telling, don’t you think?
mildred st. meadowlark
Must have loads of lime though, or it’s not worth drinking.
Janet, I ate my Avatar
indeed I have just deduced all your secrets
Janet, I ate my Avatar
Do you like that song “Black Velvet ” ? by any chance
mildred st. meadowlark
Yes damn you.
I bet you know where I live now and all.
Janet, I ate my Avatar
I’m looking for a white picket fence on my next run
mildred st. meadowlark
I’ll leave some mung beans on the porch so you know.
Andyourpointiswhatexactly?
Crikey! Your descriptive powers are awesome, J-Dawg.
Janet, I ate my Avatar
shuffles mung bean bottom out of the corner
Nigel
Just realised the world missed a trick when they called them Millennials rather than Milliennipedes.
mildred st. meadowlark
Get it trending Nidgeypoo.
Basil Brush
A martini is just pure booze…gin and a whisper of vermouth…had a couple of them at a New Years party…stright after we arrived in from the cold. It burnt my lips…
The Ghost of Starina
oh my, yes. A lady after my own heart. My pals always stare at me like I’m making a scene when I order a martini, exactly like that. and stirred, not shaken.
Neilo
Martinis are better drank at home unless you’re sufficiently flush. I like mine a little dirty – let’s keep our minds out the gutter, folks – with pearl onions or olives. Gin OK, vodka most definitely…Smirnoff ideally, very smooth for the money.
Brother Barnabas
and should be so cold that it startles. and tinker with the ratio too – around 1:3 vermouth; in for a penny and all that
Neilo
In preparation for cocktail night – usually Friday – I keep two shakers in the freezer at all times, ready for the mix. Whiskey sours with my own sweet/sour recipe or Cosmopolitans which if you make them 2 vodka to 1 Cointreau will get you badgered quick smart. The soundtrack is ALWAYS Latin-flavoured jazz or West Coast.
Andyourpointiswhatexactly?
I’d be happy to gatecrash that party. Though as usual I’d get overexcited and drink too much too quickly and sneak into your bedroom and fall asleep.
Janet, I ate my Avatar
ding dong
I brought the homemade guacamole ( one anchovie/ avocado)
Brother Barnabas
“oh look, someone’s brought…. guac-a-mole-ay”, i’d say
When the olive pip hits your eye,
it’s time for Janet’s guacamole
.
.
I’ll get me coat
Neilo
All are welcome. Must love dogs.
Brother Barnabas
not the sort of dogs that persistently sniff strangers’ crotches, are they?
Andyourpointiswhatexactly?
Don’t talk about me in public like that.
FFS.
I have FEELINGS.
Neilo
@BB: Ah, no. You’ll have to make your own arrangements.
Brother Barnabas
i’ll smear my genitalia with bovril, usually does the trick
Neilo
@BB: No scientific breakthroughs without a lot of trial and error. I take it you tried Vegemite and Marmite first? I won’t ask for any footage from the labs if that’s OK :)
Lush
Oh I love a good whiskey sour.
Neilo
@Lush, the trick for me is to use cheap bourbon – Tesco or Aldi own brand will suffice – and a decent sweet/sour combo (I go 60-55 lemon-lime juice to 45-40 simple syrup, maybe a drop of vanilla extract)
Lush
Thanks for the tip Neilo.
ReproBertie (SCU)
Yeah, thanks Neilo. I’m not really a cocktail man but I do like a whiskey sour.
Neilo
Good man, Bertie! A sour is tonic enough for a quiet Friday evening and robust enough to act as a building block for a weekend of imbibing
Janet, I ate my Avatar
I will accept a nice ice cold cognac citrus based sundowner by the pool
The Old Boy
Is a G&T really a cocktail? I thought cocktails were something more than a standard ordinary spirit+mixer+ice and lemon combo.
Papi
Dark rum, good Ginger Ale and lime. Oh, I’ll drink Christ off the cross for those.
Martco
almost same…just spiced rum instead
Manhattan good
else beamish for a quiet pint or WW if several
Janet, I ate my Avatar
there’s some places consider a shandy a cocktail
Andyourpointiswhatexactly?
Even a hand shandy?
Janet, I ate my Avatar
thanks, now everyone wants to know why I am cackling like a hyena
Brother Barnabas
what about guinness and blackcurrant? should be legislation against that
Janet, I ate my Avatar
crème de mure in red wine…
A cardinal and a similar abomination
Brother Barnabas
and you can add sangria and white wine spritzer to that too
Andyourpointiswhatexactly?
What the fupping fupp? Like a kir with red wine? does not compute.
Brother Barnabas
yeah, just go and have a caprisun, you fupping kant
Papi
Also, never mix Baileys with Guinness. Some infernal science explosion happens and will make you cry. One for the look, two for the waste.
scottser
bailey’s in a coffee though.
mmmmmmmm
but i digress – anyone for a long island iced tea?
Brother Barnabas
speaking of (but not really), do you remember when baby guinness was all the rage around george;s street pubs – especially ri ra around midnight. horrendous muck.
Andyourpointiswhatexactly?
Baby Guinness is the shot with no alcohol in it. Well, sort of. What is the point?
The Old Boy
I was introduced to the Long Island Iced Tea a few years back by a member of the younger generation on the grounds that it was an unchallenging and relatively inexpensive way to get a large volume of spirits into yourself in a short space of time.
I must say, it fills that niche rather well.
Bertie Blenkinsop
What a gorgeously crafted response Old Boy…
Martco
or what I caught my eldest fella at last year, a self assembled bottle of jungle juice as I called it…couple of inches of everything at hand plus (fatally) Baileys. it looked like puke. he learned a valuable lesson, never to mix spirits & dessert drinks.
Andyourpointiswhatexactly?
A squeeze of lemon juice into Baileys is worth it.
Brother Barnabas
no, no, no, no
baileys is rank. doesn’t matter what you do with it.
Martco
imho it is only useful for one thing & one thing alone: making ice cream
mildred st. meadowlark
Actually yes. Yes indeed.
Andyourpointiswhatexactly?
Have you seen what a squeeze of lemon juice does to it? It turns it into a vomit-like substance. Aptly, I think.
Martco
and it had me wondering too…but to reproduce the thing my eldest had sneakily tried to concoct would involve wasting some good quality spirits.
to my mind it has to be something acidic, found a clue here:
not sure what spirit is acidic only thing I can think of was the Limoncello he probably added in.
I almost made him drink it btw in that way whereby if u catch them smoking you feed them cigars till they go green & puke kinda way but I copped on thankfully
scottser
ah old boy, you know me so well..
The Old Boy
“Sorry love, we don’t do cocktails” is a good old barman’s retort to a call for a Guinness and blackcurrant.
Neilo
I think it is. Mind, I assert that Harp’n’Senor Lime is a cocktail so I have no credibility whatsoever.
Andyourpointiswhatexactly?
#ReplyButton
#AulEejit
The Old Boy
Half of Harp and lime for the missus?
Martco
I assume in a “handbag” (what we used call the Irish 1/2 pint glass)?
Frilly Keane
I’m not a stickler meself
I’ll drink an’ting put in front of me
Usually
But not great with whiskey or brandy or other brown spirits
And I had a bad experience with pink Aftershock one time : The Felons, Big Tracy and Barry White also being involved as far as I can remember
But if ye’re buying
Grey Goose and lime; no ice
Or whatevers opened, as long as it’s not Chardonnay
Oh yeah, and nothing with veg in it
Bertie blenkinsop
Guinness in the winter
Cider in the summer
Baileys and brandy when I’m on a mission.
Neilo
Oh Bertie, the B+B is one I save for when I’m down with a night of cold, dark drinking in the company of some hardened boozebags.
Bertie Blenkinsop
so THAT’S where I know you from…
Andyourpointiswhatexactly?
Brandy Baileys? Isn’t whiskey the base for Baileys? I thought it’d be nicer with Jameson?
Obviously you like what you like but I’m just womansplaining to you why your drink is wrong.
You’re welcome.
Neilo
‘Womansplain THIS, baby’, sez I pointing to an empty snifter and nodding my head towards the bar tender.
Bertie Blenkinsop
Well that’s you off my wedding invitation list.
Andyourpointiswhatexactly?
Not even to the Afters? Though I never go to Afters as a matter of principle.
Bertie Blenkinsop
No afters, just a small do so you won’t be missing out!
The problem with Baileys in a whisky or brandy is the curdling of the Baileys… so, there’ll be no mindin’ it for an hour as if to sip at it :)
Neilo
Jesus, Bertie, I told you to chill on the invitation list…now everyone will know you and I are eloping to Sitges for a quickie do.
Bertie Blenkinsop
God bless Internet anonymity say I!
Brother Barnabas
wait for the broadsheet data breach… then who’s laughing?!
Bertie Blenkinsop
I’d say you’ve more to worry about on that score :)
Neilo
Bertie, I read somewhere that Barnabas grooms dogs….but not in the good way.
#SuperSniffer
#AnyPortInAStorm
mildred st. meadowlark
Um… Neilo you better not be putting the moves on MY internet spouse.
Neilo
@Mildred: wouldn’t dream of it, dahlink! *Totally running The Game on your virtual lovah*
Bertie Blenkinsop
I picked the wrong thread to subtly announce my summer wedding didn’t I? :D
mildred st. meadowlark
You’re getting dangerously close to a face full of Bailey’s and lemon, my dear.
Bertie Blenkinsop
I love ya Mildred but until Revenue gives tax breaks for internet marriage I’ll have to stick to plan A.
Brother Barnabas
@ Neilo
30% of people describe themselves as dog lovers
Neilo
@Barnabas: that rebounded and slapped me right in the kisser, so it did!
Nigel
I prefer boiling my porridge in 90% proof hooch ripped off the local hillbillies in lightning raids screaming obscenities, shotguns blazing and pet attack badgers ripping the trousers off ’em. Pro-tip – a pinch of cinnamon really makes the difference.
Andyourpointiswhatexactly?
In the Granville Hotel in Waterford they serve some local whiskey liqueur with their porridge. Also Baileys, if I remember correctly. I was too drunk to take notes, obviously.
Nigel
The only whiskey liqueuer round our way is my gran who’ liq it off anything.
Brother Barnabas
does she have her own teeth?
Nigel
Every last one strung round her neck with the wings of tooth fairies who thought they they were tough enough to have a go, and the ears of a few dentists who fell for her ‘come closer I’m deaf, dear’ schtick when they tried to clean her plaque.
The Old Boy
60+ comments – all of them civil and friendly – on a booze post in under two hours of a Wednesday morning.
Well done all. More of this, please.
Neilo
Only a short step to our default mode of ‘steady on, lads…we’ve all had a drink here’.
Martco
the one subject we ALL seem to demonstrate some expertise at ;)
It’s called being able to hold your drink, you little pishant. C’mere, you’re me besht mate, you.
italia'90
Please remember to post in moderation :)
I have never seen anybody appear drunk and sexy at the same time.
And I’ve definitely not seen anybody drink themselves smart, successful or happy.
Janet, I ate my Avatar
Well said
Andyourpointiswhatexactly?
Hmm. I don’t think Italia90 ever saw me on the dancefloor of RíRás after a gabháil of vodka and red bulls. Tsssssssssss!
italia'90
The prosecution rests it case ma’lord ;)
Neilo
@italia’90: tell your story walking, Fr Mathew :)
Brother Barnabas
just to point out there are always exceptions
i’m a very sexy drunk
Janet, I ate my Avatar
You do that elephant impression don’t you?
Brother Barnabas
that’s not a trunk, babe
italia'90
“tell me, schatzie, is it twue what they say about the way you people are… gifted?
Oh, its twue. It’s twue.
It’s twue! It’s twue!”
In re the Spritz, it’s a total rip-off. Order a Veneziano instead which omits the soda water entirely.
Just dive in and have a negroni. That’ll put hairs on yer chest.
YUM.
campari’s a small bit gay. can get away with it in a dark setting + some alpha manspreading, but not if there’s a wedge of orange in it.
It’s definitely a Mums’ drink.
I love it with fresh pink grapefruit juice. Phoarrr. I’d hammer one of those down right now, I’ll tell you that for nothin’.
do you strain the juice before adding?
With my teeth. Then I scrape the pulp off and fling it at the wall.
Why do you ask, pudding?
LOL!
G’wan AndYours!
“…scrape the pulp off and fling it at the wall” :0)
Brilliant!
Excellent..and eloquent
just wanted to know if we did it the same way
we do
To be fair, I’m sure that our technique isn’t that unusual so we’ll have to find a more, you know, US thing.
A BIT GAY ?????????????
i said “a small bit”
hmmmm.
It’s a’ight but it’s no Old Fashioned.
You’re old fashioned, not able to press the reply button you aul eejit.
@Andy: ‘Aul eejit’ Qui? Moi? Jamais!
Im an old fashioned drinker. No cocktail comes near
@Joe Cool: great choice! Mind, there are very few cocktails from that time – none of them coloured blue or boasting tiny umbrellas – that aren’t blockbusters.
more of a dry ( very dry) martini with zest not an olive lady myself
You know, for a person who loves an aul drink of any kind really, I don’t think I’ve ever had a martini. I think it’s the tightass in me. It doesn’t seem like much bang for your buck.
it’s a deceptive bang
an understated bang if you like
creeps up in slippers and then jumps on yer back like a wild badger
bit like meself
Jesus. That’s a fantastic way to describe it.
And also you, my dearest badger
mhaw…
what’s your tipple sweet Millepieds?
Southern comfort, white and lime.
I feel as though I’ve just told you a great secret. Your choice of drink can be very telling, don’t you think?
Must have loads of lime though, or it’s not worth drinking.
indeed I have just deduced all your secrets
Do you like that song “Black Velvet ” ? by any chance
Yes damn you.
I bet you know where I live now and all.
I’m looking for a white picket fence on my next run
I’ll leave some mung beans on the porch so you know.
Crikey! Your descriptive powers are awesome, J-Dawg.
shuffles mung bean bottom out of the corner
Just realised the world missed a trick when they called them Millennials rather than Milliennipedes.
Get it trending Nidgeypoo.
A martini is just pure booze…gin and a whisper of vermouth…had a couple of them at a New Years party…stright after we arrived in from the cold. It burnt my lips…
oh my, yes. A lady after my own heart. My pals always stare at me like I’m making a scene when I order a martini, exactly like that. and stirred, not shaken.
Martinis are better drank at home unless you’re sufficiently flush. I like mine a little dirty – let’s keep our minds out the gutter, folks – with pearl onions or olives. Gin OK, vodka most definitely…Smirnoff ideally, very smooth for the money.
and should be so cold that it startles. and tinker with the ratio too – around 1:3 vermouth; in for a penny and all that
In preparation for cocktail night – usually Friday – I keep two shakers in the freezer at all times, ready for the mix. Whiskey sours with my own sweet/sour recipe or Cosmopolitans which if you make them 2 vodka to 1 Cointreau will get you badgered quick smart. The soundtrack is ALWAYS Latin-flavoured jazz or West Coast.
I’d be happy to gatecrash that party. Though as usual I’d get overexcited and drink too much too quickly and sneak into your bedroom and fall asleep.
ding dong
I brought the homemade guacamole ( one anchovie/ avocado)
“oh look, someone’s brought…. guac-a-mole-ay”, i’d say
When the olive pip hits your eye,
it’s time for Janet’s guacamole
.
.
I’ll get me coat
All are welcome. Must love dogs.
not the sort of dogs that persistently sniff strangers’ crotches, are they?
Don’t talk about me in public like that.
FFS.
I have FEELINGS.
@BB: Ah, no. You’ll have to make your own arrangements.
i’ll smear my genitalia with bovril, usually does the trick
@BB: No scientific breakthroughs without a lot of trial and error. I take it you tried Vegemite and Marmite first? I won’t ask for any footage from the labs if that’s OK :)
Oh I love a good whiskey sour.
@Lush, the trick for me is to use cheap bourbon – Tesco or Aldi own brand will suffice – and a decent sweet/sour combo (I go 60-55 lemon-lime juice to 45-40 simple syrup, maybe a drop of vanilla extract)
Thanks for the tip Neilo.
Yeah, thanks Neilo. I’m not really a cocktail man but I do like a whiskey sour.
Good man, Bertie! A sour is tonic enough for a quiet Friday evening and robust enough to act as a building block for a weekend of imbibing
I will accept a nice ice cold cognac citrus based sundowner by the pool
Is a G&T really a cocktail? I thought cocktails were something more than a standard ordinary spirit+mixer+ice and lemon combo.
Dark rum, good Ginger Ale and lime. Oh, I’ll drink Christ off the cross for those.
almost same…just spiced rum instead
Manhattan good
else beamish for a quiet pint or WW if several
there’s some places consider a shandy a cocktail
Even a hand shandy?
thanks, now everyone wants to know why I am cackling like a hyena
what about guinness and blackcurrant? should be legislation against that
crème de mure in red wine…
A cardinal and a similar abomination
and you can add sangria and white wine spritzer to that too
What the fupping fupp? Like a kir with red wine? does not compute.
yeah, just go and have a caprisun, you fupping kant
Also, never mix Baileys with Guinness. Some infernal science explosion happens and will make you cry. One for the look, two for the waste.
bailey’s in a coffee though.
mmmmmmmm
but i digress – anyone for a long island iced tea?
speaking of (but not really), do you remember when baby guinness was all the rage around george;s street pubs – especially ri ra around midnight. horrendous muck.
Baby Guinness is the shot with no alcohol in it. Well, sort of. What is the point?
I was introduced to the Long Island Iced Tea a few years back by a member of the younger generation on the grounds that it was an unchallenging and relatively inexpensive way to get a large volume of spirits into yourself in a short space of time.
I must say, it fills that niche rather well.
What a gorgeously crafted response Old Boy…
or what I caught my eldest fella at last year, a self assembled bottle of jungle juice as I called it…couple of inches of everything at hand plus (fatally) Baileys. it looked like puke. he learned a valuable lesson, never to mix spirits & dessert drinks.
A squeeze of lemon juice into Baileys is worth it.
no, no, no, no
baileys is rank. doesn’t matter what you do with it.
imho it is only useful for one thing & one thing alone: making ice cream
Actually yes. Yes indeed.
Have you seen what a squeeze of lemon juice does to it? It turns it into a vomit-like substance. Aptly, I think.
and it had me wondering too…but to reproduce the thing my eldest had sneakily tried to concoct would involve wasting some good quality spirits.
to my mind it has to be something acidic, found a clue here:
https://en.m.wikipedia.org/wiki/Cement_Mixer_(drink)
not sure what spirit is acidic only thing I can think of was the Limoncello he probably added in.
I almost made him drink it btw in that way whereby if u catch them smoking you feed them cigars till they go green & puke kinda way but I copped on thankfully
ah old boy, you know me so well..
“Sorry love, we don’t do cocktails” is a good old barman’s retort to a call for a Guinness and blackcurrant.
I think it is. Mind, I assert that Harp’n’Senor Lime is a cocktail so I have no credibility whatsoever.
#ReplyButton
#AulEejit
Half of Harp and lime for the missus?
I assume in a “handbag” (what we used call the Irish 1/2 pint glass)?
I’m not a stickler meself
I’ll drink an’ting put in front of me
Usually
But not great with whiskey or brandy or other brown spirits
And I had a bad experience with pink Aftershock one time : The Felons, Big Tracy and Barry White also being involved as far as I can remember
But if ye’re buying
Grey Goose and lime; no ice
Or whatevers opened, as long as it’s not Chardonnay
Oh yeah, and nothing with veg in it
Guinness in the winter
Cider in the summer
Baileys and brandy when I’m on a mission.
Oh Bertie, the B+B is one I save for when I’m down with a night of cold, dark drinking in the company of some hardened boozebags.
so THAT’S where I know you from…
Brandy Baileys? Isn’t whiskey the base for Baileys? I thought it’d be nicer with Jameson?
Obviously you like what you like but I’m just womansplaining to you why your drink is wrong.
You’re welcome.
‘Womansplain THIS, baby’, sez I pointing to an empty snifter and nodding my head towards the bar tender.
Well that’s you off my wedding invitation list.
Not even to the Afters? Though I never go to Afters as a matter of principle.
No afters, just a small do so you won’t be missing out!
The problem with Baileys in a whisky or brandy is the curdling of the Baileys… so, there’ll be no mindin’ it for an hour as if to sip at it :)
Jesus, Bertie, I told you to chill on the invitation list…now everyone will know you and I are eloping to Sitges for a quickie do.
God bless Internet anonymity say I!
wait for the broadsheet data breach… then who’s laughing?!
I’d say you’ve more to worry about on that score :)
Bertie, I read somewhere that Barnabas grooms dogs….but not in the good way.
#SuperSniffer
#AnyPortInAStorm
Um… Neilo you better not be putting the moves on MY internet spouse.
@Mildred: wouldn’t dream of it, dahlink! *Totally running The Game on your virtual lovah*
I picked the wrong thread to subtly announce my summer wedding didn’t I? :D
You’re getting dangerously close to a face full of Bailey’s and lemon, my dear.
I love ya Mildred but until Revenue gives tax breaks for internet marriage I’ll have to stick to plan A.
@ Neilo
30% of people describe themselves as dog lovers
@Barnabas: that rebounded and slapped me right in the kisser, so it did!
I prefer boiling my porridge in 90% proof hooch ripped off the local hillbillies in lightning raids screaming obscenities, shotguns blazing and pet attack badgers ripping the trousers off ’em. Pro-tip – a pinch of cinnamon really makes the difference.
In the Granville Hotel in Waterford they serve some local whiskey liqueur with their porridge. Also Baileys, if I remember correctly. I was too drunk to take notes, obviously.
The only whiskey liqueuer round our way is my gran who’ liq it off anything.
does she have her own teeth?
Every last one strung round her neck with the wings of tooth fairies who thought they they were tough enough to have a go, and the ears of a few dentists who fell for her ‘come closer I’m deaf, dear’ schtick when they tried to clean her plaque.
60+ comments – all of them civil and friendly – on a booze post in under two hours of a Wednesday morning.
Well done all. More of this, please.
Only a short step to our default mode of ‘steady on, lads…we’ve all had a drink here’.
the one subject we ALL seem to demonstrate some expertise at ;)
+1 more for the road :)
haha I came to say the same thing
A topic we can all show some love on
Vodka neat, from the bottle would have done just fine… back in the day :)
Now, it’s Cidona …or a RedBull if it’s late and I’m running out of steam :0)
Either way, I’m finished in 14 minutes til Tuesday, and I’ll raise a glass to you all! Happy Easter!!
@Papi. Excellent, enjoy your break and cin-cin!
Many happy returns!
Enjoy the break :)
Some alcos around. Jaysus.
It’s called being able to hold your drink, you little pishant. C’mere, you’re me besht mate, you.
Please remember to post in moderation :)
I have never seen anybody appear drunk and sexy at the same time.
And I’ve definitely not seen anybody drink themselves smart, successful or happy.
Well said
Hmm. I don’t think Italia90 ever saw me on the dancefloor of RíRás after a gabháil of vodka and red bulls. Tsssssssssss!
The prosecution rests it case ma’lord ;)
@italia’90: tell your story walking, Fr Mathew :)
just to point out there are always exceptions
i’m a very sexy drunk
You do that elephant impression don’t you?
that’s not a trunk, babe
“tell me, schatzie, is it twue what they say about the way you people are… gifted?
Oh, its twue. It’s twue.
It’s twue! It’s twue!”
Whereas Brudder
I think I’m Sexy when I’m drunk
as well a 25 and a member of Hot Gossip
Margarita, no salt, please!