Hic.

Jameson Cold Brew Set To Refresh Irish Whiskey And Coffee (Jameson)

31 thoughts on “Finally

  1. Andyourpointiswhatexactly?

    I’d be willing to try some right now, just to see what all the fuss is about.
    I think it’s badly named, though.

  2. Janet, I ate my avatar

    whiskey and coffee the two drinks that bring out the peaceful easy going side of a chap/ette

    1. Martco

      oh I dunno….I’ve seen people do strange things on the whiskey

      personally always found Jameson a little harsh, adding coffee would hide it a bit so that idea could be an improvement

      1. MaryLou's ArmaLite

        The standard Jameson is a little rough, the aged ones are quite smooth. I find Redbreast 12, to be one of the best value Irish whiskeys

  3. Dhod

    I read a thing once and it claimed that fair trade coffee was generally rubbish quality. The reason: no matter how poor quality the coffee beans were, the farmers were guaranteed a minimum price. There was no incentive to produce a premium product any more

    1. Andyourpointiswhatexactly?

      I heard it was because they get rubbish land so the crops don’t grow well.
      It’s generally true, though. Fair Trade tea/coffee isn’t great.

    2. BobbyJ

      Yes, we must keep the developing world in a constant state of servitude to ensure that they are incentivized to produce a premium coffee product to my liking

  4. Papi

    I’d be very much insistent that it’s cheaper than a bottle of hooch, cos it’s not, is it? If the ratio is half and half, I expect a smaller price tag. Anyone ever salt their vodka? Tis mighty.

    1. Andyourpointiswhatexactly?

      Is it a liqueur? I’m not even sure what a liqueur is, exactly. Flavoured spirit? Dunno.
      I guess it depends on its strength.

      1. Papi

        Ya see? These are the issues! Where’s the government now, I ask ya?
        Home made is best anyway, you get to have the heavy hand.

      2. The Old Boy

        A liqueur is any spirit that is flavoured and usually sugared. They can be a great range of strengths, from the luncheon-friendly Aperol at a meagre 11%, the more standard 25% of Crème de Menthe, on to spirit-strength offerings such as Cointreau at 40%, and Chartreuse at 55%.

        1. Andyourpointiswhatexactly?

          Oh, I’m fond of a dash of green chartreuse. I didn’t know it was that strong: no wonder it puts a pep in my step. Have you tried Izarra? Yum.

      1. Papi

        But how much of that is coffee? 35% is grand, but if you’re actually only getting a naggin of 35%, that’s a bit pish.
        I am such a hobo, am’nt I? Crème de meths, now that’s a drink.

        1. edalicious

          I’m not sure I understand you but normal Jemmy is 40% so, to have a guess, I’d imagine it’s 7:1 ratio of Jameson to whatever coffee stuff they’ve added to it.

          1. Papi

            Yes. the ratio is what I mean. If it was 7:1, fill your boots, but if it was 4:4, I’d be feeling a bit cheated. As mentioned, I’m a mere a step above hobo, so this is important to me.

    1. Papi

      For 41 euros a bottle, the bit that isn’t whiskey better be ready to make the dinner too. And put out.

    2. Andyourpointiswhatexactly?

      There used to be a drink, was it by Carolan’s?, where you had a cream liqueur on one side of the bottle and a black on the other so you could make your own baby guinness. Is that still around?

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