Hic.
Something saucy for your stocking?
The Lodge Barna Mustards is run by Galway chef Brigid Brophy
Her daughter Joanne writes:
In my quest to retain the coveted favourite child title again this year could you please give a mention to my mum’s now award winning The Lodge Barna Mustards in your Irish made stocking fillers feature?
This year her Galway Hooker Pale Ale Mustard won Gold in the Blás na hÉireann food awards!
Her other boozy (and non-boozy) themed mustards include: Buckie Mustard; Dingle Gin, Juniper and Lime Mustard; Prosecco and Tarragon Mustard; Galway Hooker Pale Ale Mustard; Old Engine Oil Mustard; Raspberry Mustard; Clove Spiced Mustard and Horseradish Mustard…
Full list of stockists is available here and they are also back on sale at the Galway Christmas Market in Eyre Square [Galway] this year.
Merry Mustard to all!
The Lodge Barna Mustards (Facebook)
Irish-made stocking fillers to broadsheet@broadsheet.ie marked ‘Irish-Made Stocking Fillers’. No fee.
Brilliant headline
Prosecco and Tarragon Mustard! Shared a dorm at boarding school with those two scamps.
You must have been the form below me.
I was hoping for Pat Mustard.
Or colonel mustard..
…Old Engine Oil…the relish of disgust indeed…
It’s for when the spark goes out of the relationship, and your love has blown a gasket…
I’ll get me coat!