The ‘La Tayto’ pizza.
Like Momma Ma used to make.
Niall Gubbins writes:
What fresh madness is thNOMNOMNOM
‘Mad scientist’ chefs in Cork pizzeria La Tana rolling out ‘La Tayto’ pizza once again (Cork Beo)
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Everything. As It Happens.
Oh. Dear. Lord!
style over substance, fickle drama over taste
…La Pana…
This is like that time they brought out Tayto infused chocolate. Tasted like sugar with extra crunchy bits of smelly feet in it
Back in the day
Tuna bake with crushed tayto mixed with grated cheese
Anyone else?
Tayto,the acidic nostalgia crisp.