A new sock line by American chef and offal specialist, Chris Cosentino whose publicist sez:
Mr. Cosentino’s socks, called Meat Feet, are patterned like mortadella, prosciutto, and sopressata. ‘We put salami meat in a casing. Casings are kind of like socks,’ says Mr. Cosentino…. ‘How funny is that?’
Eh…
$33 for the ‘three-pack sampler’ above.
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