A delicate chocolate treat prepared by chef Joachim Sousa at the Ipsylon Restaurant in Cascais, Portugal that ‘blooms’ like a flower when cream is poured around it.
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Everything. As It Happens.
A delicate chocolate treat prepared by chef Joachim Sousa at the Ipsylon Restaurant in Cascais, Portugal that ‘blooms’ like a flower when cream is poured around it.
https://www.youtube.com/watch?v=_WVuJqGoxkU
Good man Moe :)
Less of a bloom and more of a collapse but nomnomnom all the same
Mmmmmmmmmm……… hits replay
Looks good enough to eat.