Who knew Vegan Tacos could taste so good? Brian Patton (top left) and Peter Zinter (right) go back to the root, visiting an avocado farm in the California Hills, followed by a trip to Gracias Madre, an ‘all vegan’ tacos restaurant that makes the most of vegetables rather than ‘meat substitutes’. As their journey progresses, so does Brian and Peter’s apparent ‘bromance’.
This seven part series is lovingly presented by Broadsheet.ie and will appear at lunchtime daily until Wednesday before beginning a weekly schedule.
Produced by Clean Cut KID FILM Production. Concept by The Culinary Love Band.