“Oh Vienna”
Brian (Patton, top right) and Peter (Zinter, top left) bring their experience together to make a dream come true, by opening The Brickmakers Ale & Cider House, a craft beer and BBQ temple in Vienna, Austria. Everything does not go as planned.
Tobias Jensen, head brewer of To Øl craft brewery in Copenhagen also pays us a visit and hosts a craft beer dinner with Peter’s food and Tobias’s beers.
This seven part series, presented by Broadsheet.ie, concludes on Wednesday.
‘Streetfood SF’
Brian (top left) and Peter (right) visit the famous SoMa StrEat Food Park in San Francisco together with the perfect guide, Mike Winston , a San Francisco based foodblogger, followed by a walk through the city’s Mission district with local food & travel writer Georgia Freedman . Brian also revisits Mission Chinese Food to speak to founder, Anthony Myint, about the true meaning of ‘Pop-Up’.
This seven part series, presented by Broadsheet.ie, follows Restaurateur and pop-up innovator Brian Patton, and Michelin Star Chef Peter Zinter in their search for inspiration for their pop-up taqueria, Slow Tacos, and craft beer pub, The Brickmakers Ale & Cider House in Vienna Austria.
“More Tacos”
Who knew Vegan Tacos could taste so good? Brian Patton (top left) and Peter Zinter (right) go back to the root, visiting an avocado farm in the California Hills, followed by a trip to Gracias Madre, an ‘all vegan’ tacos restaurant that makes the most of vegetables rather than ‘meat substitutes’. As their journey progresses, so does Brian and Peter’s apparent ‘bromance’.
This seven part series is lovingly presented by Broadsheet.ie and will appear at lunchtime daily until Wednesday before beginning a weekly schedule.
Produced by Clean Cut KID FILM Production. Concept by The Culinary Love Band.
“An Audience with the Pope”
Beer nut Brian Patton (top left) and Michelin star chef Peter Zinter (right) meet one of the most famous brewers in the World, Mark Carpenter (top centre) of Anchor Brewing Company in San Francisco, to talk craft beer, IPA and hops. Brian discovers a kindred spirit, and some design inspirations.
This seven part series is lovingly presented by Broadsheet.ie and will appear at lunchtime daily for the next week before beginning a weekly schedule.
Reviews welcome below.
There will be suds.
After a quick introduction to Tacos in Los Angeles, Brian Patton (top left) and Michelin star chef Peter Zinter (right) travel to San Francisco to visit El Farolito (“The Most Life Changing Burrito in America”), Mission Chinese Pop-Up, the famous Mikkeller Bar SF, Toronado Craft Beer Bar, and Magnolia Gastropub and Craft Beer Bar.
This seven part series is lovingly presented by Broadsheet.ie and will appear at lunchtime daily for the next week before beginning a weekly schedule.
Reviews welcome below.
Yesterday: Meet The Food & Beer Geeks
The Food & Beer Geeks.
Our first lunchtime web series!
Episode 1. “It’s gonna burn for a little bit…”
Brian Patton (top right) and Peter Zinter (left) embark on the first leg of a food and booze odyssey to Los Angeles where they visit street food and taqueria legends including Raul Ortega of Mariscos Jalisco food truck, Armando De La Torre of Guisados Taqueria and the friendly people at Los Guichos in South Central.
The Food & Beer Geeks is a web series that follows restaurateur Brian (a Dubliner living in Vienna for the past 17 years) and Michelin Star chef Peter as they gather inspiration, meet incredible cooks, and try some of the globe’s best food and drink.
This seven part series is lovingly presented by Broadsheet.ie and will appear at lunchtime daily for the next week before beginning a weekly schedule.
Reviews welcome below.
Warning: Contains beer, food, travel, laughs and a few dodgy oystNOMNOMNOM
