The mud-coloured nectar.
For the day that’s in it.
How do you make yours?
Via Savita Rana
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Everything. As It Happens.
The mud-coloured nectar.
For the day that’s in it.
How do you make yours?
Via Savita Rana
What about “fear of making a cup of tea for a picky person who thinks that the very specific way they like their tea is the right and only acceptable way and makes you feel small when you give it to them”?
You make it extra hot and spill it on them.
You’ll never be asked again.
My work here is done, I bid you adieu
you have nothing to fear but fear itself. give them a chocolate digestive or a ginger nut and watch them dance like performing monkeys for you.
Loose green tea in a percolator tea pot, with honey and lemon.
Hot and strong. Like the man I’ve never had.
Would you settle for 0 out of 2?
Aye! Provided there will be hobnobs. The chocolate ones, mind.
Regifted selection box?
Its always a compromise, isn’t it? But fine. You drive a hard bargain Bertie.
I certainly do.
My name is mentioned in hushed tones in the markets of Kusadasi.
Jaysus, you’d never offload a selection box, would ya?!
I make mine myself. Cant trust anyone these days,
do you take one rohypnol or two?
“I like my tea like I like my women – black, strong and with a penguin.” Stewart Francis
If you don’t scald the tea pot, then don’t bother!
Yes, I said tea pot, with loose tea, i.e. no tea bagging please.