Hopping Off The Shelves

27 thoughts on “Hopping Off The Shelves”

1. Dόn 'The Unstoppable Force' Pídgéόní March 3, 2016 at 1:47 pm

   It’s very good for you, lower in fat than other meats. And they are a pest over there so, win win?
   1. David March 3, 2016 at 2:13 pm

      The pest is not the kangaroo.
      1. Dόn 'The Unstoppable Force' Pídgéόní March 3, 2016 at 2:18 pm

         You haven’t had one chase you
      2. Harry Molloy March 3, 2016 at 2:36 pm

         Kangaroos are vermin
2. Gah! March 3, 2016 at 1:49 pm

   I have visions of Skippy on crutches. Sob!
   1. Dόn 'The Unstoppable Force' Pídgéόní March 3, 2016 at 1:53 pm

      He’ll need more than crutches in fairness
      1. Bertie Blenkinsop March 3, 2016 at 1:54 pm

         Cranberry sauce?
         1. Clampers Outside! March 3, 2016 at 1:57 pm

            Canberra sauce surely :)
            1. Dόn 'The Unstoppable Force' Pídgéόní March 3, 2016 at 1:59 pm

               Excellent
            2. Bertie Blenkinsop March 3, 2016 at 2:04 pm

               See Clampers, I told you were deadly! :)
            3. Same old same old March 3, 2016 at 2:27 pm

               He said, grav(le)y
            4. Spaghetti Hoop March 3, 2016 at 2:33 pm

               You Darwin-ner Clamps!
            5. Same old same old March 3, 2016 at 3:44 pm

               Not just a Perth-y face our Clampers
            6. Dόn 'The Unstoppable Force' Pídgéόní March 3, 2016 at 3:46 pm

               Anyone Cairns do it, Clampers Cairns!
3. Bonkers March 3, 2016 at 1:52 pm

   I had these last Christmas, flash fry them for 90 seconds each side in a very hot pan and you’re in for some kangaroo goodness, they’re absolutely delish.
   1. Starina March 3, 2016 at 3:50 pm

      totally agree. lovely treat!
4. Anne March 3, 2016 at 1:59 pm

   Poor skippy, the bush kangaroo.. aint so skippy anymore
   1. Dόn 'The Unstoppable Force' Pídgéόní March 3, 2016 at 1:59 pm

      If you wait until bushfire season, they BBQ themselves
5. Fairhill March 3, 2016 at 2:12 pm

   They have been selling them for about 2years or more now
   1. Zenon March 3, 2016 at 2:16 pm

      Correct, why is this news? They have sliced bread as well, anyone care to upload a picture?
      1. Spaghetti Hoop March 3, 2016 at 2:24 pm

         Because of the typo I think….’delicous’?
         Roo is good meat.
         There is a great Aussie restaurant in Armagh that serves it up real well and with some fine sauce.
         1. Clampers Outside! March 3, 2016 at 5:41 pm

            Good spot on the typo ! :)
6. Paddy March 3, 2016 at 2:33 pm

   Id jump at the chance to try these.
7. Continuity Jay-Z March 3, 2016 at 2:56 pm

   Dere aetin deh Kangeroooooes, Joooe!
8. Murtles March 3, 2016 at 2:56 pm

   Tastes like chicken……if they had big tails and pouches.
9. Puca March 3, 2016 at 3:33 pm

   tut tut tut etc.
   (fire in abandoned mine skip?)
10. Kieran NYC March 4, 2016 at 4:30 am

    Breaking news: ostrich is also pretty good, but can get very dry.

    So now, so.

    *’tis far from ostrich ye were reared….*

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