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The new Sweety con Nutella from McDonald’s in Italy. Buns, goo, Nutella. To wit:

A soft sweetness has arrived that you will not be able to resist. Try Sweety with Nutella now: soft bread with a creamy, indulgent center!


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23 thoughts on “McDiabetes

      1. Kieran NYC

        And here. Egg waffles and pancakes. Vom.

        I think I’d be sick if I tried to eat that crap in the morning.

        1. Neilo

          I can’t tolerate anything stronger than porridge and a slice of toast for breakfast. All that sugar? Bleurghhh.

          1. Neilo

            Aye, I’m short of time in the morning so Mon-Thu is nuked with lo-fat but Fri-Sun is on the hob with ‘proper’ milk, sprinkle of cinnamon, drop of maple syrup and a wee shake of salt!

          2. Dόn Pídgéόní

            Kieran, this is serious porridge talk now. No messing.

            Salt?! You are mad. I’m a purist – land of milk and honey for me.

          3. Dόn Pídgéόní

            My granny made me porridge once when I was little that was like eating the sea. Never again.

          4. Neilo

            Don, for sure, it’s an acquired taste….but I do only put a very little bit in to cut the sweetness of the maple. I’ve never tried whisky/whiskey on it either: that might be one for Hogmanay.

          5. Neilo

            I use honey in the nuked version, Don, but the syrup is more of a weekend treat. Porridge TIme brought to you in association with Flahavans/McCanns/Odlums.

          6. Dόn Pídgéόní

            *thumbs up emoji*

            I will talk more about porridge if any porridge people feel like sending porridge…

  1. dylad

    I like the pretense that Nutella is a Hazelnut-based spread. When you think of all the really nice unhealthy pasties you could be getting in Italy.

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