The botanical cake designs of Indonesian pastry chef Iven Kawi.
She started baking 4 years ago and now runs a pastry shop out of her home in Lippo Karawaci called, rather pleasingly, Iven Oven.
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Everything. As It Happens.
Are the cakes underneath good, though? THAT’S the question. Icing is pretty sickly, generally.
Having said that, they look soopoib.
Nice work to be fair to be fair on top of my head to be fair
put those in a frame or on a pedestal, can’t be letting grubby hands near them.
Great – except that they are far too beautiful to eat! You’d want to be some hooligan to take a knife to one of those lovely sculptures.