The taste of freedom.
This afternoon.
Dublin Airport.
Ibrahim Halawa with the snack he missed most in captivity – O’Donnells deceptively tangy sea salt ‘n’ cider vinegar crisps from Tipperary (via Meath).
Well and good but he still has serious questNOMNOMNOMNOM
Rollingnews
Earlier: Ibrahim Home
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Oh that’s proof right there. Only terrorists eat those crisps. Everyone knows that.
Vinegar is the devil’s wee wee.
This is not going to end well me thinks.
He looks very healthy for a lad that was on hunger strike.
I agree , fair play to him, well he is young, I guess they bounce back quicker, hope his mental state is ok…
Prediction: any future interview that doesn’t involve actual waterboarding will be dismissed as ‘going easy on him.’
Even D’Arcy?
Yes, It’s great he seems to be superficially ok physically. I guess a kid/young adult can put up with more than an older person,but you can only speculate on the lasting damage? Would be an understatement to say the last 4 years must have been hard going overall.
Yeah. Physical effects will sort themselves out quick enough. Hope he gets the support for the deeper effects of what he’s been through.
@Bro B. Muslim Brotherhood will give him all the support he needs.
*sigh*
Please explain and show your work.
You seem upset about that.
I was actually thinking that myself. Looks well fed and exercised, which is not a bad thing , I just thought it would be the opposite.
It’s the little things you miss. Hope O’Donnell’s send him a big box of them. Enjoy them Ibrahim!
+ 1
Yeah that would definitely be the absolutely worst thing about being locked up for four years without even basic human rights.
It’s what he wanted on coming back into Ireland and his sheer delight at a packet of of salt & vinegar is all over his face. Not saying it’s the absolute worst thing about imprisonment.
The sheer delight all over his face might have more to do with finally being home after 4 years of being imprisioned for no reason rather than being handed a packet of crisps.
Just a thought.
Nah. He’s lovin’ the crisps.
@BB. Out because Egyptian & Irish Gov unfortunately did a deal for this so called Irish citizen.
“so called”?
Citizenship is a legal construct, chump. You either are or you aren’t. It just so happens that he is – you’re not required to like that or be happy about it.
I hope Keogh’s sends him a big box as they’re far superior and he may not have had the opportunity to know this
Keogh’s haven’t introduced a single new flavour over the last 4 years, so your point, Harry, is completely redundant.
BS should have a ‘retract comment’ option. And I’d hope you’d make use of it.
Jaykers. Touched a crisp nerve there.
*makes note for future cruel taunts*
Nah, I was just being a boo boo for own amusement.
I’m not a crisp fan*.
(*You don’t get a physique like this from eating crisps… no, sireee)
but the lads on the pack are a comely bunch
That’s not how you spell comely!!
Isn’t it?
you know nothing. as per usual.
Chupame Harry
On advice from the diplomatic corps, he’ll be refraining from coming down on the side of either Lyons or Barry’s.
Because everyone knows Bewley’s is king.
*unfollowed*
Surely Arab Spring Onion flavour from Tayto Square, no?
Assault & Vinegar
i jihad them once, didn’t like them.
In fairness, he was in a bit of a pickle.
might as well be on hunger strike eating that greasypoo.
You’d think he’d have an appointment with a dietician after that long hunger strike, and not be tucking into junk food straight away. Or mYbe the mammy sent him food parcels over?
The man never drank a duff in his life
Welcome home Ibrahim!
He has come from his home – Egypt.
Confused? How, when he is Irish?
We could use this to sort out once and for all if he’s truly Irish.
“What’s that ya have there Ibrahim?”
A package a cripps…
“Irish for sure!”
And a pint a red lemonade. Or Tanora if you’re classier.
PR genius
That photo makes me so proud to be Irish today.
Don’t make me throw up.
Please make him throw up.
just shows how times have changed…
used to be Tayto vs King
I like both the O’Donnells and Keoghs but for me O’Donnells pip it with their Ballymaloe relish flavour! 10/10
btw both Tayto & O’Donnells are one and the same company – Largo
they had a food safety scare a wee while back with the gluten free thing
Tayto is for the Irish Times Generation Emigration Set. Let’s not mention them…
Tayto use Polish spuds…
The important issue here is these crisps are made in Meath, using Tipperary spuds grown on O’Donnell’s farm no doubt, but Meath nonetheless.
And to think he escaped one bruton regime already…
http://waterfordwhispersnews.com/2017/10/24/ibrahim-halawa-to-have-nice-relaxing-cup-of-tea-read-journal-ie-comments
Zing!
and all those George Hook podcasts to catch up on too.