As restaurants & hotels prepare to open after lockdown, how are workers treated in the Irish hospitality sector? Featuring @deecurrannuig @NUIGCairnes @nuigalway – video by @_LauraGaynor https://t.co/YE4lbvP8SK pic.twitter.com/u6ScgAd6G7
— RTÉ Brainstorm (@RTEBrainstorm) June 23, 2020
This morning.
Laura Gaynor’s report for the RTÉ Brainstorm strand on the treatment of staff in both fancy and fast food outlets.
The lemons are off (@1.15).
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And then the abuse from customers
Two golden rules:
Never annoy someone who prepares your food.
Never pick a fight with someone who buys ink by the gallon.
Cavistons Karen very unhappy with the service again.