As restaurants & hotels prepare to open after lockdown, how are workers treated in the Irish hospitality sector? Featuring @deecurrannuig @NUIGCairnes @nuigalway – video by @_LauraGaynor https://t.co/YE4lbvP8SK pic.twitter.com/u6ScgAd6G7
— RTÉ Brainstorm (@RTEBrainstorm) June 23, 2020
Laura Gaynor’s report for the RTÉ Brainstorm strand on the treatment of staff in both fancy and fast food outlets.
The lemons are off (@1.15).