This morning.
Copper-topped chef Guy Sinnott, the ‘King of comfort food’ and Maeve O’Malley, the ‘Queen of toasties’, at the launch of ‘The Fiery Redhead’, a cheesy collaboration between the pair and Dublin toastie cafe, Meltdown.
The Fiery Redhead features spicy Nduja, mature white cheddar cheese, caramelised onion garnished with chopped chives, stacked between two slices of toasted fresh sourdough bread. Available exclusively at Meltdown throughout April and May.
Who needs a soul when you can have a Fiery Redhead?
Leon Farrell/Photocall Ireland
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That spicy Nduja runs right through me and often leaves me with a burning ring. Just sayin is all
You may not be alone, delicious but on balance I have to give it a wide berth.
No bacon? What’s the feckin’ point! Sure all that stuff is just ingredients!
Are these ‘gormet’ toasties the new donuts?
Looks like heart attack fodder
Looks very appetizing and an appealing website!