This morning.
Copper-topped chef Guy Sinnott, the ‘King of comfort food’ and Maeve O’Malley, the ‘Queen of toasties’, at the launch of ‘The Fiery Redhead’, a cheesy collaboration between the pair and Dublin toastie cafe, Meltdown.
The Fiery Redhead features spicy Nduja, mature white cheddar cheese, caramelised onion garnished with chopped chives, stacked between two slices of toasted fresh sourdough bread. Available exclusively at Meltdown throughout April and May.
Who needs a soul when you can have a Fiery Redhead?
Leon Farrell/Photocall Ireland






