Meanwhile, outside Landowne Road
From left: Alessandro Rizzelli, Pier Mega and Gabriele Sanna from Milan. They were two days in customs.
(Laura Hutton/Photocall Ireland)
httpv://www.youtube.com/watch?v=H9g8ZgjVqOw
Andrew Dooley writes:
This popped up on Munster rugby fans Facebook wall today. Your favourite Michael Squee meeting the Irish rugby team with a funny voiceover. Lolz
@broadsheet_ie Strange noises in the sky in Ireland. youtube.com/watch?v=Bslbh9…
— the only tweets (@TheOnlyTweets) February 23, 2012
I came across this image on the “I love Ireland” Facebook page.
Damn Dalymount-era hipsters.
O’Neills Are Selling Vintage Irish Jerseys (Balls.ie)
Take it away Walkinstown roundabout, 1990:
httpv://www.youtube.com/watch?v=fEkc8dGF2ds
Thanks Ross Coghlan
Waves at Bray, Co Wicklow, Taken by Jay Griffin on February 19.
Dublin Port taken by Paul Campbell on January 14.
Dungarvan, Waterford, by Owen O’Grady on February 16.
It’s the Ireland of Asia.
Doesn’t have quite the same ring to it.
At the annual meeting of the American Association for the Advancement of science, a panel on energy storage included a talk by Igor Shvets, a researcher at Trinity College in Dublin. Shvets is involved in the planning for an audacious scheme called Spirit of Ireland that would turn large areas of the west coast of that country into a renewable energy powerhouse.
If the plan is rolled out to its full extent, Ireland could even end up sending its electricity under the Irish Sea to the UK.
Yay.
Will all of this work? Everything about it is pretty mature technology, so there’s technically no reason why it shouldn’t. The thing that strikes me as as the biggest concern is the one thing we don’t have any experience with: the large scale storage of salt water in elevated reservoirs. There would seem to be a significant chance that it will seep into the local environment, with results that are difficult to predict.
Oh.
So far, there’s very little fusing of the two cuisines. The menu lists dishes like battered sausages, Irish curry with chips and shepherd’s pie, alongside chicken doro-wat or vegetable stew served over injera bread. They’ve attempted a couple of fusion experiments, such as shiro (ground-chickpea stew) nachos, and have a few more ideas they’re playing around with, but it’s still early days.
Thanks Oisin D