Never A Frown With Golden Brown

at

cocktail

The Golden Brown,

Voted Dublin’s Best Cocktail at the recent Dublin Cocktail Festival.

Conceived by Diep Le Shaker‘s ‘shaker’ Cian Lynch using Teeling”s small batch whiskey, pear cognac, cinnamon, clove syrup and almond foam.

Yum, gulp or SPLUTTER.

You decide.

Thanks Claire

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15 thoughts on “Never A Frown With Golden Brown

  1. Spaghetti Hoop

    I deserve six ‘Golden Browns’ at Diep Le Shaker because I’m about to drive a WWII tank.

  2. Sheila

    I’d give it a go.

    Over priced cocktails are generally a lot better than 5 EUR cocktails thrown together in under 30 second. You just need to know where to go. There’s a great mixologist community in Dublin (and Ireland).

    1. Andyourpointiswhatexactly

      Agreed. I love when just one drink makes me tipsy: generally they’re good value even when they’re expensive. I’m fond of negronis: they’re rocket fuel.

      1. D2dweller

        Most people don’t look at drink so irresponsibly. Personally il drink a cocktail because it taste nice, not because it will get me drunk.

        You are exactly what is wrong with the Irish culture to drink – and exactly what’s holding the Irish bartending community back

  3. Freia

    Jaysus wept … the GOLDEN BROWN is Dublin’s cocktail of choice … you couldn’t make the irony up.

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