Too early for an Xmas cocktail?
Dave Quinn (not him, another one), of The People of Croke Park fame, writes:
For my day job I work in advertising with the creative agency Bloom. This year to celebrate the festive season we decided to commission our own cocktail.
We call it Yule Bloom (Geddit). Anyway we would like to share it with the readers of Broadsheet. In case they were looking for a break from all that Prosecco and sherry.
And wanted something different.
Hic.
Splutter.
Kevin writes:
1o Porn Stars please…So London, innit bruv, etc.
An infographic from British designer David McCandless’ book Information Is Beautiful showing the composition of 78 classic cocktail recipes from the International Bartender’s Association’s list of drinks.
In Carmel, California.
Joe Langlan writes:
Walked into a nice bar (an Irish bar called Brophy’s) in a nice town in California (Carmel) just now, read the cocktail list and my jaw literally dropped open.
I suppose we can have Al Qaeda cocktails in American bars at home so..
Would blow the head off you in fairness.
Ashling Barret writes:
Peruke & Periwig on Dawson Street [Dublin] are releasing a Halloween cocktail special for customers who order a ‘Double Bubble Toil & Trouble’. Thought it was a pretty cool idea and a pretty awesome looking cocktail!
Name those ingredients anyone?
The Golden Brown,
Voted Dublin’s Best Cocktail at the recent Dublin Cocktail Festival.
Conceived by Diep Le Shaker‘s ‘shaker’ Cian Lynch using Teeling”s small batch whiskey, pear cognac, cinnamon, clove syrup and almond foam.
Yum, gulp or SPLUTTER.
You decide.
Thanks Claire
View and zoom full size version here.
Available as a 45cm x 60cm print from PopChart Lab.
(Hat tip: Ruari Carroll)
