A huge chocolate-covered crystallised candy ‘geode’ made by baking and pastry student Alex O’Brien Yeatts and cake decorator Abby Lee Wilcox.
While they’re vague on the methodology, it’s clear thaNOMNOMNOMNOMNOM
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Everything. As It Happens.
Gobstopasaurus!
That would be some laugh in a restaurant – mining for your own dessert gems. In the dark. With just a head torch.
I suddenly got very confused about nudey restaurants and those dark restaurants with blind waiters
Is that an unspecified thing that looks like Ireland?