A huge chocolate-covered crystallised candy ‘geode’ made by baking and pastry student Alex O’Brien Yeatts and cake decorator Abby Lee Wilcox.
While they’re vague on the methodology, it’s clear thaNOMNOMNOMNOMNOM
Everything. As It Happens.
Gobstopasaurus!
That would be some laugh in a restaurant – mining for your own dessert gems. In the dark. With just a head torch.
I suddenly got very confused about nudey restaurants and those dark restaurants with blind waiters
Is that an unspecified thing that looks like Ireland?