The piping skills of Las Vegas based master pastry chef Amaury Guichon.
Let him show you them.
The sumptuous Mendl’s pastry featured in Wes Anderson’s The Grand Budapest Hotel – brought to mouthwatering life by Binging With Babish and in a short feature from the film’s DVD extras.
A huge chocolate-covered crystallised candy ‘geode’ made by baking and pastry student Alex O’Brien Yeatts and cake decorator Abby Lee Wilcox.
While they’re vague on the methodology, it’s clear thaNOMNOMNOMNOMNOM