A Limerick A Day

14 thoughts on “A Limerick A Day”

1. Andyourpointiswhatexactly? January 11, 2018 at 9:57 am

   Aaaargh. I don’t like thinking about it. But lobster is delicious.
   I keep reading things written by vegans about how horrendous the meat-producing industry is. I’ve never watched or read anything specific on purpose, as I’d prefer not to know which I know is morally weak.
   1. Brother Barnabas January 11, 2018 at 10:00 am

      morally weak yet brutally honest and self aware

      so i for one commend you
      1. Andyourpointiswhatexactly? January 11, 2018 at 10:10 am

         Woo hoo!
         1. Brother Barnabas January 11, 2018 at 10:10 am

            still morally weak, mind
            1. Andyourpointiswhatexactly? January 11, 2018 at 10:13 am

               Ah, sure, so be it. You can’t win ’em all.
   2. Bertie Blenkinsop January 11, 2018 at 10:02 am

      Oh poor Pinchy…..
      nom nom nom.
2. Janet, I ate my Avatar January 11, 2018 at 11:53 am

   get in my tummy
   first roll in melted butter and calvados
   1. Brother Barnabas January 11, 2018 at 11:58 am

      you should do restaurant reviews, janet
      1. Janet, I ate my Avatar January 11, 2018 at 1:02 pm

         dream job
   2. Andyourpointiswhatexactly? January 11, 2018 at 12:00 pm

      Interesting! Though now you’ve made me crave a helping of crepes with some cider. Or cidre, as I prefer to call it a la Stella Artois.
      1. Janet, I ate my Avatar January 11, 2018 at 1:04 pm

         Oh yeah Breton dark flour with smoked salmon and an egg…heaven
         1. Andyourpointiswhatexactly? January 11, 2018 at 2:06 pm

            Now you’re talking!
         2. Lush January 11, 2018 at 3:21 pm

            Oh what have you started?
            A fried egg is obligatory in all galettes.
            I’m off to find me one.
            1. Janet, I ate my Avatar January 11, 2018 at 4:25 pm

               you lucky duck
               opens and closes fridge pointlessly for 5th time and sighs

Comments are closed.