I Don’t Think You’re Ready


The extraordinary gelatinous creations of Siew Heng Boon – a one woman artisanal jelly cake maker based in New South Wales, Australia.

Everything you see is edible, including the flowers, leaves and fish, which are formed by injecting coloured jelly into the glasslike seaweed jelly medium.


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2 thoughts on “I Don’t Think You’re Ready

  1. Starina

    jelly is still gross but these are stunning.

    have also noticed some beautiful glass-shiny jelly-type things in Dolce Sicily in town.

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