The extraordinary gelatinous creations of Siew Heng Boon – a one woman artisanal jelly cake maker based in New South Wales, Australia.
Everything you see is edible, including the flowers, leaves and fish, which are formed by injecting coloured jelly into the glasslike seaweed jelly medium.
The libidinous jiggling of a gelatinous cube captured by photographer Ryan Matthew Smith in 6200fps slomo.
I picked up this delicious recipe idea from 4chan.
He *ahem* only goes there for the recipes.
The Edible Gummy Party Python: 12.2kgs, 2.14m and 36,720 calories of bowel-constricting goodness.
Available in Blue Raspberry/Green Apple and Red Cherry/Blue Raspberry flavour for $150 each. Currently sold out, though.
Edible jelly typography by Lucía Rallo and Aranxa Esteve of Spanish design house m-inspira. And why the hell not, quite frankly?
Sure, Alphabetti Spaghetti is nice but, on balance, we feel thaNOMNOMNOMNOM
Giant Gummi Tongues from Candy.com – $7.95 each.
You see, they’re hilarious because you hold them between your teeth and it looks exactly like you haNOMNOMNOMNOM