An addendum to yesterday’s post about the dollhouse furniture of Japanese miniaturist Kiyomi.
Namely, her insanely tiny model patisserie.
Previously: The Miniaturist
The extraordinary gelatinous creations of Siew Heng Boon – a one woman artisanal jelly cake maker based in New South Wales, Australia.
Everything you see is edible, including the flowers, leaves and fish, which are formed by injecting coloured jelly into the glasslike seaweed jelly medium.