Conditions in the deep sea mimic key ageing factors that contribute to the flavour of wine

A wine making expert has said
The best place to store bottles of red
Might turn out to be
Quite deep under the sea
So I reckon that he’s off his head

John Moynes

Bodega Crusoe Treasure

Sponsored Link

Leave a Reply

Your email address will not be published. Required fields are marked *

Sponsored Link
Broadsheet.ie