Chef Marco Pierre White is championing 3D-printed steaks

So now 3D printers can make
A reasonable clone of a steak
Would you think it’s fine
To go out and dine
On a high tech new fangled fake?

John Moynes

Getty

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5 thoughts on “A Limerick A Day

  1. Spider

    I had a real steak in his Courtyard restaurant two weeks ago… I wouldn’t recommend it, if he can’t get the real thing right, whats he do with fake meat?

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