Peter Fitzgerald writes:
Value at a Centra in Kilkenny. I wonder why they didn’t sell at €3.39 each?
Tag Archives: chocolate
A colllaboration between Studio Wieki Somers and chocolatier Rafael Mutter in which a giant chocolate cylinder of 10 stacked layers studded with geometric patterns of flavoured shapes which are gradually revealed as a crank-turned blade slices thin layers off the top.
The work was commissioned as part of a retrospective of the work of the early 20th century Dutch furniture desigNOMNOMNOM
Tasty Resumé
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Designer Matthew Hirsch’s creative CV based on a Hershey’s chocolate bar.
SciShow’s Hank Green explores the history, science and active ingredient of chocolate.
Previously: True Facts About Gingers
You heard that right.
Award-winning foodies Forkful returns with a new video by Aoife McElwain, Mark Duggan, and Killian Broderick. For ingredients and whatnot see link (below)
A perfect Xmas stocNOMNOMNOM
Thanks Ciaran Le Cool
Daniel writes:
Nama means “raw” or “fresh” as in “fresh cream” and refers to melty chocolate, unlike the much less liquid Nama at home.
HB Feast, top, as advertised, and Rachel’s bar, above)
Rachel Ball writes:
With the recent spate of complaints about bald Brunches… Since when does the chocolate not go all the way down the middle of a Feast? (see pic, attached) My colleague assures me it’s been commonplace for ‘years’. All that nibbling the ice cream off the outside wasted.
What!?
The Tuc?
IrishElectionliterature writes
The continental equivalent of Tayto chocolate. Actually quite nice
Lucky Break
at
A beautiful thing to behold.
Bryan writes [viaBS app]:
Won the Kit-Kat jackpot, all chocolate … AwesoMNOMNOMNOM
Accidentally beneficial food product anomalies to broadsheet@broadsheet.ie
UPDATE: Ruairi Murphy adds:
Here’s a fully chocolate Purple Snack I got a few weeks ago. Glorious.
