Multilayered decorated cakes and buns by Southern California-based baker and cactus-aficionado Leslie Vigil.
More here
Multilayered decorated cakes and buns by Southern California-based baker and cactus-aficionado Leslie Vigil.
More here
http://www.youtube.com/watch?v=jlLQbL2Rv2I
You’ll recall the world’s first Cupcake ATM from last week.
Well here’s Lucy Blodgett of the Huffington Post getting an ‘Irish Chocolate’ to go.
LA-based bakery Sprinkles is already planning to open three more in New York later this year: midtown, downtown and Upper WesNOMNOMNOMNOM
Needs more greeNOMNOMNOMNOMNOMNOM
New York’s Baked By Melissa offers bewildering multiple choice when it comes to cupcakes.
As well as over 1000 of their own designs, the site features a Cupcake Customiser which allows you to fill, colour, top, garnish and visualise the sponge based confection of your dreams, before submitting it for consideration.
There’s a catch. Minimum order is 300 cupcakes
We made one. We call it the Iced Marshmallow Fluff, or IMF. Tempting, but hard to swallow.