UK company Lick Me, I’m Delicious has created an ice cream using calcium activated protein from bio-luminescent jellyfish.
It glows in the dark when you lick it.
Each scoop costs around £140.
Lick that.
Tag Archives: ice-cream
HB Feast, top, as advertised, and Rachel’s bar, above)
Rachel Ball writes:
With the recent spate of complaints about bald Brunches… Since when does the chocolate not go all the way down the middle of a Feast? (see pic, attached) My colleague assures me it’s been commonplace for ‘years’. All that nibbling the ice cream off the outside wasted.
Appy Days
at
Quantum Pirate tweetz:
I don’t normally turn these settings on as they hit the battery hard, but today I think it’s worth it.
How Big?
at
How is that even poNOMNOMNOM
Jemma Halligan writes:
From the Mace on South Circular Road [Dublin] near St. James’s hospital entrance. They may have compensated for no flake. Still good for €1.80
99 Problems
at
Morgan writes:
Where’s the best place to get a 99 near Baggot St [Dublin]? Also, best 99 in the city?
Bray too, if anyone’s in the ‘hood.
G’wan the Teddy’s.
(Thanks Georgia)
Yay.
Congratulations, Mr Softee.
Outside the Teachers’ Club, Parnell Square, this morning.
Thanks Richie Cosgrave
Comfort Food
at
Two ice cream cakes created by London designers Doshi Levien for Häagen-Dazs.
Nipa Doshi and Jonathan Levien say they were inspired by Georges Méliès’ 1902 silent film Le Voyage dans la Lune, Armenian surrealist Léon Tutundjian’s relief work of 1929, a childhood Bollywood song and the near-spherical shapes of early ice cream bombes. The white moon consists of a pistachio biscuit base, layers of macadamia nut ice cream and meringue and a coating of raspberry ice cream. The orange moon has crunchy chocolate at the bottom, layers of nutty ice cream and salted caramel and a coating of vanilla ice cream.
It’s a trOMNOMNOMNOM
(Hat tip: Dara Flynn)