This afternoon.

Dublin city centre.

Gaia Favazzi from Italy (above) enjoys a pancake sneakily obtained off the visage of Oliver Staels from France to celebrate Pancake Tuesday known on the continent as Crêpe On My Face Mardi/Martedì.

Irexit now, amirite?

*whisks batter*

Sam boal/Rollingnews

Flippiní!

It’s Pancake Tuesday!

Let them show you how.

Caroline Ní Dhubhchóin, from online social hub ‘BLOC’ on TG4  writes:

Check out BLOC’s twist on the ‘traditional pancake’… easy peasy lemon squeezy! BLOC’s kitchen guru confirms that ‘technique is everything cooking! Fire it all in and hope for the best! Good luck!

BLOC

Earlier: A Limerick A Day

This morning.

Der writes:

The canteen in work. When did pancakes and rashers become a thing?

Anyone?

[Chefs Dylan McGrath (left) and Nick Munier at the launch of Master Chef Ireland. The new series of Master Chef Ireland which returns to RTE One from March 4 at at 8.30pm]

For the day that’s in it tomorrow.

Odhran writes:

I have to provide pancakes for FOUR people tomorrow lunchtime. What do your readers suggest in terms of ingredients and recipe. Also the most optimum time to start cooking for 1pm? Sort it out!  Oh one of the diners also has a gluten issue. Thanks.

No need for the rudeness.

Anyone?

(Sam Boal/Photocall Ireland)