Monthly Archives: May 2013

4/3/2010 Alan Shatter At Dail

 

Independent TD Mattie McGrath this morning asked Tanaiste Eamon Gilmore if he knew if Alan Shatter [before he became Justice Minister] had been stopped at a garda checkpoint, asked to produce a specimen of breath and if his subsequent behaviour and reaction to this request was “appropriate and indeed cordial?”.

Mr McMcGrath also asked if Mr Gilmore knew if Mr Shatter had attempted to use the TDs’ privilege of immunity from traffic charges while travelling to and from the Dail “as a means of avoiding the breath test”.

Gasp.

New Shatter controversy as questions raised in Dail about garda checkpoint incident (Michael Brennan, Irish Independent)

(Photocall Ireland)

charlie_brooker_2

https://www.youtube.com/watch?v=P0FDAqS0Wy4

You may like this.

Kilkenny is hosting The WORLD premiere of Charlie Brooker’s A Touch of Cloth 2 (above) at the Kilkenny Cat Laughs festival sponsored by Sky and now named the Sky Cat Laughs on Saturday at Langton’s Set Theatre on June 1.

And the screening will be preceded by a Q&A with creator/writer Charlie Brooker and Touch Of Cloth star John Hannah.

PLUS the tickets are free for YOU.

BUT must be reserved HERE .

Dstributed in a traditional ‘first come first served’ BASIS.

UPDATE: seating is now full.

A Touch of Cloth 2 Premiere (SkyKilkennyCatLaughs)

-1Finally.

Cover by Nicky Hooper, who sez:

You can’t beat a bit of high kitsch every now and again – because it’s a food issue I wanted to do something ambrosial and Fragonard is the master of indulgence and pleasure – but I don’t think hamburgers existed when he painted this, if they did I’m sure he would have added them.

 

The Le Cool Dublin Food  Issue

PLUS

-1

Le Cool Dublin are today launching a new series of food videos called FORKFUL. With visual candy suppled  by Mark Duggan and Aoife McElwain, top.

Mark sez:

We want to reduce the videos down to their simplest form and find the personality and beauty in the ingredients and process. Would like people to appreciate them both on an aesthetic and culinary level.

 

Forkful