A Limerick A Day


Beef baron Eoin Ryan, whose grass-fed Angus cross-reared in Limerick won the ‘World’s Best Fillet’ at the World Steak Challenge in Dublin yesterday

In Limerick if you want a break
From tofu, there’s something they make
(But rush, if you’re wise
As it’s just won a prize)
A thick juicy world-beating steak

John Moynes

Pic: Global Meat News