Beef baron Eoin Ryan, whose grass-fed Angus cross-reared in Limerick won the ‘World’s Best Fillet’ at the World Steak Challenge in Dublin yesterday
In Limerick if you want a break
From tofu, there’s something they make
(But rush, if you’re wise
As it’s just won a prize)
A thick juicy world-beating steak
John Moynes
Pic: Global Meat News
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