Tag Archives: ham


From raw, salted flesh to sweet divine meatiness.

Organised housewife writes:

Cut shallow scores in the flesh with a knife. Boil in the pressure-cooker for one hour and a half. Stud with cloves. Baste in a mixture of whole grain mustard, English mustard and honey. Return to the oven for 30 minutes, basting periodically.

Two days to glow in fairness.

Any excuse.

Thanks D.