Journalist Claudia Romeo of Food Insider meets Jean-Yves Bordier – proprietor of St Malo’s Le Beurre Bordier where traditional 19th century butter-making methods are king.
Hand-kneading, finger-slicing and the use of the wooden malaxage wheel.
The time-consuming, meditative, deeply relaxing-to-observe process of traditional Chinese paper making, demonstrated by Chinese blogger Li Ziqi: everything from cutting trees, stripping, drying and rehydrating bark, boiling, mashing it into a paste, and setting it into a form to create the final sheet.
Le Trio Joubran is a Palestinian oud trio formed of three brothers – Samir, Wissam and Adnan – originally from Nazareth and now touring and performing worldwide, along with master percussionist Youssef Hbeisch.. Hearing is believing. Quite simply, Le Trio Joubran is one of the most exciting instrumental groups in the world.
A trivia-packed vertical diagram presenting aspects of Irish traditional music and instrumentation from 500BC to the present day, created by heritage retailer Paul Murphy producing “products made in Ireland”.
Konnakol – the traditional vocal percussion singing of southern India performed in 2007 by Umamahesh, Umashankar, and Selvaganesh from the Jonas Hellborg and Shawn Lane video DVD, Paris.