A presumably delicious, high-calorie treat courtesy of Katrina’s Kitchen via NewlyWeds blog:

1. Preheat oven to 350 (175°C)

2. Let ice cream soften at room temperature for 10-15 minutes.

3. In the bowl of your mixer combine ice cream with flour until the flour is incorporated.

4. Evenly distribute sprinkles in the bottom of a greased Bundt pan and scoop batter evenly on top.

5. Bake for 35 minutes until a toothpick inserted comes out clean.

6. Invert and allow to cool complOMNOMNOMNOM.

boingboing